STONE CHAKKI (STONE MILL)

STONE CHAKKI (STONE MILL) the freshest, softest, most aromatic atta they’ve ever tasted this is the machine your business needs. Stone Chakki atta sells Faster, Fresher, and Premium, giving your shop an instant edge over competitors.
People trust stone-ground atta because it feels pure, smells natural, and makes soft rotis that stay soft for hours.

PRODUCT OVERVIEW
The Stone Chakki (Traditional Stone Mill) is one of the oldest and most trusted methods of grinding wheat, grains, spices, pulses, and millets. Designed with natural stone grinding wheels, it produces soft, fluffy, aromatic, and fiber-rich atta exactly like traditional ghar-chakki flour. This machine is ideal for home flour brands, retail atta shops, health-conscious customers, and premium flour manufacturers, offering natural taste with zero heat generation.

WHY STONE CHAKKI IS SPECIAL

Unlike modern grinders, the Stone Chakki:

  • Maintains natural nutrition of wheat
  • Produces cool grinding, preserving vitamins
  • Gives authentic aroma, perfect softness & natural fiber
  • Makes premium quality chapati atta demanded by customers

    Stone-ground atta is always softer, tastier, healthier, and has high market demand.

APPLICATIONS

Perfect for:

  • Retail Atta Shops
  • Home/Local Flour Brands
  • Health Food Stores
  • Organic Food Production
  • Village Flour Mills
  • Small Atta Plant Units
  • Whole Wheat, Multigrain, Bajra, Jowar, Ragi Grinding

KEY PRODUCT FEATURES

  • Heavy natural stone grinding wheels
  • Cold grinding – retains fiber & aroma
  • Strong MS body with high durability
  • Vibration-free smooth performance
  • Stone dressing system for long life
  • Consistent flour fineness
  • Available in multiple
  • production capacities
  • Easy to operate & maintain

ADVANTAGES

  • Produces premium atta with excellent softness
  • Natural grinding method no heat, no damage
  • Customers get more chapatis per kg
  • High selling rate due to
  • premium quality flour
  • Suitable for small shops as well as commercial units
  • Long-term reliable performance
  • Lower power consumption than roller mills

USES

  • Wheat Atta
  • Multigrain Flour
  • Bajra/Jowar Flour
  • Ragi Flour
  • Corn/Maize Flour
  • Millet Flour
  • Spice Grinding (optional)

MODELS / CAPACITY OPTIONS

  • 14″ Stone Chakki – Small shops
  • 16″ Stone Chakki – Medium use
  • 18″ Stone Chakki – High production
  • 20″ Stone Chakki – Commercial mills
  • 24″ Stone Chakki – Heavy-duty industrial
    (Manual/Semi-Automatic / Automatic models available)

ENGINEERING FEATURES (MANUFACTURER-GRADE DETAILS)

  • Natural stone grinding wheels (export quality)
  • Precision-balanced shaft
  • Strong MS fabricated frame
  • Double bearing support for smooth rotation
  • Dust-free milling chamber
  • Adjustable fineness control
  • Long-life stone cutters & dressing tools
  • Industrial-grade motor
    “Stone Chakki produces soft, aromatic, and fiber-rich flour-the premium atta customers love. A high-demand product for any atta business.”
APPLICATIONS
  • Flour Milling production
  • Domestic & commercial atta milling
  • MINI/MICRO flour mills, bakeries, restaurants
  • Natural emery stones
  • Precision-balanced rotor
  • Adjustable flour fineness
  • Heavy MS fabricated body
  • Nutrient-rich flour (low heat)
  • Long stone operating life
  • Smooth, vibration-free performance
  • Easy maintenance design

  • Stone Sizes: 18″, 24″, 27″, 30″, 36″
  • Capacity: 1-4 Quintal/hr
  • Motor: 5-25 HP

  • Wheat, multigrain, maize, millet grinding

  • EN-8 hardened shaft
  • CNC-machined stone chamber
  • Double-shielded heavy bearings
  • 12+ mm MS plate body structure

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