Desi Chakki
A pure traditional grinding solution for customers who insist on original village-style atta.
This atta has a natural grainy texture and desi aroma that people love for tandoori rotis, makki di roti, bajra rotla, and gurda parathas.
This machine sells itself in rural and urban markets simply because the atta quality is unmatched and addictive.
PRODUCT OVERVIEW
The Ghraat / Desi Chakki is a traditional Indian stone-grinding mill designed to bring back the authentic taste, aroma, and nutritional richness of old-style ghar-chakki flour.
Unlike fast commercial grinders, the Ghraat operates on slow, natural stone grinding, preserving:
– Wheat’s natural fiber
– Vitamin B complex
– Healthy oils (germ)
– Original aroma & taste
This machine produces thick, coarse-texture, natural atta that customers prefer for health, digestion, and softness of chapatis.
It is ideal for village mills, farm houses, organic atta brands, retail atta shops, and small-scale premium flour units.
WHAT MAKES GHRAAT / DESI CHAKKI UNIQUE?
- Slow grinding → No heat, no nutrient loss
- 100% natural stone milling
- Produces coarse, fiber-rich, digestible flour
- Traditional taste – “asli ghar-chakki wala atta”
- Ideal for multigrain & millet grinding
- Customers prefer it for health, taste, softness & aroma
This flour has the highest customer repeat demand.
APPLICATIONS
- Village Flour Mills
- Organic & Ayurvedic Flour Brands
- Retail Atta Counters
- Home / Farm Use
- Multigrain Flour Grinding (Bajra, Jowar, Ragi
- Health Food Stores
- Tribal / Mountain Region Mills
- Natural Stone Atta Production
KEY PRODUCT FEATURES
- Traditional slow stone grinding
- Produces thick, coarse, healthy atta
- Highly durable stones for long life
- Heavy MS body built for stability
- Natural aroma and homemade taste
- Simple operation & easy stone dressing
- Very low maintenance
- Best for atta counters, small shops, farms
USES
- Desi Atta
- Multigrain Flour
- Millet Flour (Bajra, Jowar, Ragi)
- Chana/Sattu
- Corn/Maize Flour
- Ayurvedic grain mixes
MODELS / CAPACITY OPTIONS
- Domestic Ghraat (Traditional)
- 14″ Desi Chakki
- 16″ Desi Chakki
- 18″ Heavy Desi Chakki
- 20″ Industrial Desi Chakki Capacity: 50-200 kg/hr, depending on model.
ENGINEERING FEATURES (MANUFACTURER-GRADE)
- Natural hand-cut stone wheels
- Slow RPM shaft for cool grinding
- Dust-proof milling chamber
- Heavy-duty bearings
- Reinforced MS frame
- Adjustable flour fineness
- Long-life steel shaft & pulley
- Optional motorized or semi-automatic version
“The Ghraat / Desi Chakki brings back the original, traditional aroma and nutrition of natural stone-ground atta a high-demand premium flour for health-conscious customers.”
- Traditional atta grinding
- Dhaba, tandoor & village-style atta shops
- Open stone design
- High-torque pulley system
- Cast iron frame
- Authentic coarse atta texture
- Excellent durability
- Low operating RPM reduces heat
- Capacity: 1.5-3 Quintal/hr
- Motor: 3-7.5 HP
- Coarse wheat atta
- Bajra, maize, ragi grinding
- CI base for vibration absorption
- Balanced emery stones
- Oversized pulley for torque stability
Get In Touch
- Opp. ABC, Chandigarh Road, Rajpura - 140 401 (pb.)
- laxmimachinetools77@gmail.com
-
+91-94173-60619
+91-92164-86907